Made with grapes from the freshest vine rows at harvest time and the youngest vineyards, a youthful Nebbiolo in its purest form. Bright garnet red in colour with intense aromas, redolent of violets. Sapid and fresh on the palate, excellent with pasta, mixed fries and grilled meats.
Local match: “Fritto misto alla piemontese” Grand mixed savoury and sweet fry.

Vitigno:
Nebbiolo (Lampia and Michet).
Area:
Rombone and Manzola in the commune of Treiso, Piedmont.
Terreno:
Calcareous-clayey/calcareous-clayey with sandy outcrops.
Esposizione:
Sud-ovest.
Altitudine media:
230-260 m / 750-850 ft asl.
Affinamento:
12 months in oak, 6 months in the bottle.
Temperatura di servizio:
16-18°C / 61-64°F.