• Il vino si tinge di luna. Ogni giorno che passa.

    <p><img alt="Il vino si tinge di luna. Ogni giorno che passa." class="luna" src="/sites/default/files/luna.png" /></p>
  • "Enhancement of biodiversity".

    "Enhancement of biodiversity"

    <p><span>&quot;Enhancement of biodiversity&quot;</span></p>
  • "Manual harvesting and the perfect unhurried ripening of the grapes".

    "Manual harvesting and the perfect unhurried ripening of the grapes"

    <p><span>&quot;Manual harvesting and the perfect unhurried ripening of the grapes&quot;</span></p>
  • <p>&quot;Separate vinification for each single parcel"&quot;.</p>

    "Separate vinification for each single parcel"

    <p><span>&quot;Separate vinification for each single parcel&quot;</span></p>
  • "Long ageing of the wines".

    "Long ageing of the wines"

    <p><span>&quot;Long ageing of the wines&quot;</span></p>

The territory

The family live and work in the Langa hills in the northwest Italian region of Piedmont, famous for its great wines and white Alba truffles.

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The philosophy

To capture the purity of the scents and flavours of this bountiful land of ours in a glass bottle - that was Bruno Nada’s idea in 1982. It was the brainwave of a pioneer and it’s more topical than ever today.

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Ratings

See the reviews of the current vintages and the archive.

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News

Vinous.

03.2020

Barbaresco - Out of the Shadows

Reviews and ratings of our 2017 Dolcetto d’Alba, Barbera d’Alba and Langhe Nebbiolo by Antonio Galloni.

Vinous.

11.2019

Barbaresco - Out of the Shadows

Reviews and ratings of 2016 Seifile and Barbarescos by Antonio Galloni“.Bruno and Danilo Nada made some of the most compelling 2016s in Barbaresco” A.G. 07.Nov.2019.

Slowine 2020.

10.2019

Slowine 2020

The awards on the 2020 guide: “Chiocciola” to the winery and “Vino Slow” to the Barbaresco Manzola 2015.

Gambero Rosso: “Tre Bcchieri 2020”.

10.2019

Gambero Rosso: “Tre Bcchieri 2020”

The awards on the 2020 guide: “Tre Bicchieri” to the Barbaresco Montaribaldi 2015.

Bibenda 2020.

10.2019

Bibenda 2020

The awards on the 2020 guide: “Cinque Grappoli” to the Barbaresco Montaribaldi 2015.

Doctorwine 2020: i Riconoscineti di Daniele Cernilli.

09.2020

Doctorwine 2020: Ratings and Reviews by Daniele Cernilli

Barbaresco Rombone 2015: 97/100, Barbaresco Manzola 2015: 94/100, Barbaresco Montaribaldi 2015: 94/100.

Wine Spectator.

06.2019

Wine Spectator

Reviews and Ratings of our 2015 Barbarescos by Wine Spectator: Barbaresco Montaribaldi 94/100, Barbaresco Rombone 93/100, Barbaresco Manzola 93/100.

Forbes.

02.2019

The 25 Best Producers of Barbaresco by Tom Hyland

The wine journalist mentions Nada Fiorenzo among the 25 best producers of Barbaresco.

Vinous.

01.2019

Barbaresco - Out of the Shadows

Reviews and ratings of 2015 Seifile and Barbarescos by Antonio Galloni.

Vinous.

06.2018

Piedmont’s Affordable Gems

Reviews and ratings of our Dolcetto d’Alba 2016, Barbera d’Alba 2015 and Langhe Nebbiolo 2015 by Antonio Galloni.

New York Times.

02.2018

2014 Barbarescos: Triumphs and Question Marks by Eric Asimov

The author quotes our Barbaresco Rombone among the best wines of the appellation of the 2014 vintage.

Vinous.

10.2017

2014 Barbaresco: an October surprise

Rewievs and ratings from Antonio Galloni about our 2014 Barbarescos.

Levi Dalton - I’ll Drink to That!.

10.2017

Levi Dalton - I’ll Drink to That!

Levi Dalton interviews Danilo Nada.

Proud to be a snail.

09.2017

Slowine 2018: Proud to be a snail

The awards on the 2018 guide: "Chiocciola" to the winery and "Vino Slow" to the Barbaresco Montaribaldi 2013.