A limited number of bottles that embody the richness and harmony of barbera grapes from very old timeworn vines and the austerity of the nebbiolo grapes from the Rombone vineyard. An inexhaustible source of aromas and flavours that come from afar, waiting to be rediscovered with rich foods, pasta, red meat and cheese. Or, more simply, to be sipped during conversation.

Vitigno:
Barbera 80%, Nebbiolo (Lampia) 20%.
Area:
Rombone in the commune of Treiso, Piedmont.
Anno dei vigneti:
1946 Barbera, 1964 Nebbiolo.
Terreno:
Calcareous-clayey.
Esposizione:
Southwest.
Altitudine media:
240 m / 790 ft asl.
Affinamento:
18 months in oak, 6 months in the bottle.
Temperatura di servizio:
18°C/ 64°F.