Barbera d'Alba

Ruby red in colour, deep and typical.
A velvety vinous wine, intense on the nose, fresh, rich and harmonious on the palate.
Elegant and packed with finesse, a perfect partner for salami, risotto, stuffed pasta, mixed boiled meats, cod and mushrooms.
Local match: “Bagna caoda” Vegetables with garlic and anchovy dip.

Vitigno:
Barbera.
Area:
Rombone in the commune of Treiso, Piedmont.
Anno dei vigneti:
1998.
Terreno:
Calcareous-clayey.
Esposizione:
Southwest.
Altitudine media:
250 m / 820 ft asl.
Affinamento:
12 months in oak, 6 months in the bottle.
Temperatura di servizio:
16-18°C / 61-64°F.