Dolcetto d'Alba

Beautifully ruby red in colour, a characteristically youthful Dolcetto.
The nose is fragrant, while the palate has the bitterish aftertaste typical of the grape. A versatile wine, it goes well with antipasti, agnolotti, spaghetti, soups, frittata and white meats.
Best local culinary match: “Carne cruda all’Albese” Finely sliced raw veal.

Vitigno:
Dolcetto.
Area:
Rombonein the commune of Treiso, Piedmont.
Anno dei vigneti:
1997.
Terreno:
Calcareous-clayey.
Esposizione:
Southwest/west.
Altitudine media:
260 m / 850 ft asl.
Affinamento:
8 months in stainless steel vats 2 months in the bottle.
Temperatura di servizio:
16-18°C / 61-64°F.